Jerry's Simple Vanilla Coffee Creamer
Just milk, sugar, and vanilla powder, ready in minutes. Smooth, lightly sweet, and made with what's already in your kitchen.
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Warm the milk in a small pan over low heat, stirring in the sugar until it dissolves. Don't let it boil. Remove from heat, whisk in the vanilla powder, and let it cool. Strain if you see specks, then store in a sealed jar in the fridge for up to 4 days. Shake before using. Since it's made with milk only, it will be thinner than store-bought creamer. For more body, simmer it gently for 5 to 10 minutes to reduce it slightly, and use a bit more per cup of coffee.