Ingredients
1 1/2 cups Worcestershire sauce
1 1/4 cups Teriyaki Sauce
3/4 cup Low-Sodium Soy Sauce
2 tsp Liquid Smoke
4 tsp Onion Powder
2 tsp Garlic Powder
1/2 tsp Cayenne Pepper
3 tsp Black Pepper
1 1/2 tsp Curing Salt
2 tsp Smoked Paprika
1 tbsp Red Pepper
5 tbsp Brown Sugar
3 tbsp Honey
2 tbsp Maple Syrup
1/4 cup Pineapple Juice
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Recipe Info
Instructions
- Prepare Beef: Place beef in the freezer for 20 minutes to firm up. Slice into 1/8 to 1/4-inch thick strips, trimming off excess fat.
- Make Marinade: In a large bowl, whisk together Worcestershire sauce, teriyaki sauce, soy sauce, liquid smoke, onion powder, garlic powder, cayenne powder, black pepper, sea salt, red pepper flakes, brown sugar, honey, and maple syrup until fully blended.
- Marinate: Add beef slices to the marinade, ensuring all pieces are coated. Cover and refrigerate overnight.
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